Pure de papas con huevos revuelto y aguacate (Mashed Potatoes with scrambled eggs and avecado)

Ok everyone, here is a quick and easy meal to make for your husband (Esposo) when you are tired and have just come home from a long day at work. This is more of a meal to prepare when you don't have many groceries left in the fridge. You will use the bare essentials for this one! This meal is good for two people.

Ingredients:

• 3 potatoes
• 1 small onion diced
• 4 eggs
• 1-2 Tbs vinegar
• salt
• 2 leaves of cilantro diced
• 4Tbs Milk
• Seasoning Salt
• 1-3 Tbs butter

Step 1: Boil potatoes until they are soft enough to mash. (10-12 minutes)
Step 2: Dice the onions and cilantro and mix into a small pan with butter, vinegar, 1 Tbs milk and 4 eggs.
Step 3: Mash potatoes and add 2 Tbs of butter and 3 Tbs of Milk.
Step 4: Serve the scrambled eggs over the bowl of mashed potatoes and garnish with slices of avocado, (aguacate).

Ensalda Mixta

For my first blog post, I am going to start with something simple and delicious. It's called Esalada Mixta and it comes from my home country, Dominican Republic. Also, it my husband's favorite! In fact we just made some tonight.

To start off you'll need a large mixing bowl, a knife, spoon, and a medium sized skillet.

Ingredients:

• 3 potatoes
• 3 eggs
• Half of a red onion
• 2 peeled and diced carrots
• 1 can of Red Beats
• 1/2 cup Mayo
• 2 Tbs Olive oil
• 3 Tbs Vinegar
• A pinch of salt

Step 1: Boil potatoes, carrots, and eggs until they are tender. 10-15 min.
Step 2: Finely chop onions, beats, and eggs.
Step 3: Cut potatoes and carrots into dices.
Step 4: Mix all ingredients together and server warm or cold.

I hope you enjoy this little delicious dish. Please comment if you found a better or more creative way to do this dish.