Ensalda Mixta

For my first blog post, I am going to start with something simple and delicious. It's called Esalada Mixta and it comes from my home country, Dominican Republic. Also, it my husband's favorite! In fact we just made some tonight.

To start off you'll need a large mixing bowl, a knife, spoon, and a medium sized skillet.

Ingredients:

• 3 potatoes
• 3 eggs
• Half of a red onion
• 2 peeled and diced carrots
• 1 can of Red Beats
• 1/2 cup Mayo
• 2 Tbs Olive oil
• 3 Tbs Vinegar
• A pinch of salt

Step 1: Boil potatoes, carrots, and eggs until they are tender. 10-15 min.
Step 2: Finely chop onions, beats, and eggs.
Step 3: Cut potatoes and carrots into dices.
Step 4: Mix all ingredients together and server warm or cold.

I hope you enjoy this little delicious dish. Please comment if you found a better or more creative way to do this dish.